The Art of Gnocchi- Group Session

Service Description

Two hours in the laboratory, during which each student, starting from the basic ingredients, will try his hand to making Potato Gnocchi Dough; •Mix the dought; •Shape the gnocchi, Making perfect sauce for this dish. Following the class, tasting of pasta produced during the lesson, together with one glass of prosecco, wine or juice and . Additional information: Booking is obligatory. Materials and equipment are provided. The reimbursement fee isn’t foreseen for early withdrawal of the student or in the case of their absence. Gluten, lactose, and dried fruits are present in the rooms.